Where bold flavors, creative dishes, and award-winning desserts come together in a cozy, welcoming atmosphere. Located in the heart of Lakewood, we offer a unique dining experience featuring seasonal American fare with a touch of comfort and innovation. Whether you’re joining us for dinner, cocktails, or a slice of pie, we’re here to make your visit memorable.

Josh Erickson
Executive Chef

Annabella Andricks
Executive Pastry Chef

LAKEWOOD'S BEST BRUNCH

LAKEWOOD'S BEST BRUNCH

Brunch is here to stay.

Lakewood’s favorite brunch is now here to stay. Join us every Sunday from 11am to 3pm for a rotating menu of playful, seasonal dishes and pastries crafted by our incredible kitchen team.

We’re a BYOB brunchβ€”bring your favorite bottle and we’ll provide the mixers for mimosas, Bloody Marys, and more. Reservations available now on OpenTable.

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17001 Madison Avenue. Lakewood, oHio

Three of Cleveland’s best chefs are serving up elevated fair food TONIGHT at the Rood Awakening Kitchen Takeover at @mahalls20lanes! From 5–8pm, come grab dishes by @chefjosherickson , @dramatic_snax , and @parkyscle himself! A portion
602 Dry Aged Wagyu Burger – Mobius sauce, white cheddar, banquet onions, Packo’s pickles, and a side of black garlic ribbon fries. Crafted by @chefjosherickson and immediately devoured by… Chef Josh Erickson. Available tomorrow
When we say our Fried Potato Puffs are PERFECTION, we mean it, literally. Served w/ gochujang ketchup. Order to enjoy alongside our other brunch knockouts. Swipe πŸ‘‰ to see the menu πŸ₯‚ Lakewood’s Best Brunch served Sundays | 10am - 2pm ✨ Rese
Imagine this is your dinner lineup: πŸ”₯ BBQ’d Heirloom Carrot πŸ₯¬ A Rood Caesar πŸ₯© Carney Cattle Ranch Wagyu πŸ₯§ Match, Strawberry + Dark Chocolate Pie Make it happen this week with a reservation at Rood. 🍹 Happy Hour | 4:30pm - 6pm | π˜›π˜Άπ˜¦π˜΄
Meet your reason to save room for dessert: the Apricot Cruller Cardamom-spiced cruller, apricot curd, apricot compote, golden raisin caramel, caramelized chile pine nut tuile, rosemary, and a scoop of caramelized white chocolate ice cream. Sweet, s
:: MARINATED BLACK COD :: Wrapped and steamed in savoy cabbage, this dish is our take on a seafood stuffed cabbage—light, flaky, and unexpectedly familiar. Served with a fava bean succotash, garlic marjoram, and Aleppo, then finished with a ric
Thank you, Cleveland! πŸ₯§ We’re honored to be voted #1 Desserts in Cleveland by @clevelandscene readers! Your sweet tooth and support keep us inspired every day. A special thanks to Annabella Andricks a.k.a. @dramatic_snax for always championin
✨ Happy Hour at Rood ✨ Tuesday – Friday | 4:30pm – 6pm $10 small plates, salads, and Rood signature cocktails $5 select wine, beer, and pie—because happiness should be a daily special. 🍹 Happy Hour | 4:30pm - 6pm | π˜›π˜Άπ˜¦π˜΄ - 𝘍?
Our New Brunch Menu = UNHINGED (in the best way) We’re boldly claiming we have Lakewood’s Best Brunch—and we mean it. Swipe πŸ‘‰ to see some of the greatness (pictured first: Big A$$ Biscuit + Gravy) πŸ₯‚ Brunch served Sundays | 10a
New to the menu AND available for just $10 during Happy Hour, we introduce Mushroom Hummus 🌿 @stoneycreekmushrooms, white bean purée, wild greens, Thai basil butter, sherry reduction, and toasted pine nuts. Gluten-free. Plant-based. Rich, ea
Fresh to the menu, our Carney Cattle Ranch Wagyu comes from Southington, Ohio’s @carneywagyu, known for their fresh, locally raised Wagyu beef. This rich 8oz Bavette is topped with egg white-whipped horseradish ricotta, adding just the right

Events at Rood